Hamilton is the chef/owner of the acclaimed restaurant Prune in New York's East Village. She also received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appetit, Saveur, and Food & Wine. Before these accomplishments, Hamilton spent twenty hard-living and hard-working years trying to find purpose and meaning in her life after her family fell apart when her parents divorced when she was in her early teens.
With honesty and humor, she describes the many kitchens that helped her become the chef and woman she is today: the rural kitchen of her French mother; her many jobs bussing and waiting tables, including an underage stint as a cocktail waitress at the Lone Star Cafe in Manhattan; the kitchens of France, Greece, and Turkey where she was often fed by strangers as she spent two years traveling; the soulless corporate kitchens of large New York catering companies where she learned her craft; her own kitchen at Prune; and the kitchen of her Italian mother-in-law, who is the true center of her conflicted marriage.
Running through the narrative is her poignant search for family, inextricably intertwined with her passion for simple, nourishing food. As Frank Bruni, former restaurant critic for The New York Times, says, Blood, Bones & Butter is "a story of hungers specific and vague, conquered and unappeasable"--the perfect ingredients of a chef memoir.
A challenge for every writer of a memoir is which details from one's life to include and which to leave out, which contribute to a clear narrative and theme, and which do not. Add to this the difficulty we all have of finding perspective on the most recent events of our lives. Does Hamilton satisfy your hunger for a satisfying narrative arc rich with significant detail and tempered with dispassionate perspective? Or do parts of her memoir feel, well, uncooked?
We hope you will join the discussion of this book that Anthony Bourdain calls, "Simply the best memoir by a chef ever. Ever.": Tuesday, May 1, at 6:30 p.m. at Main Library; Thursday, May 17, at 11:00 a.m. at West Ashley Branch Library; and here on the blog.
Click here to view the menu at Prune!
